Every part of Moringa Oleifera is useful. Many parts of the tree have traditionally been used for treating many diseases like lung diseases, hypertension, chest infections, everyday aches and pains as well as skin infections.The World Health Organization (WHO) has undertaken scientific researches on the moringa plant, and has come to the conclusion that it is extremely nutritional and medicinal. The benefits have also been documented in some medical and nutritional journals as well.
Moringa Oleifera is among the popular power greens such as wheat grass, chlorella and spirulina. Moringa is rich in minerals like potassium, iron, calcium, and sulfur, as well as B vitamins and many amino acids, including all of the essential amino acids. Its nutritional profile is competitive with any beneficial plant on the planet. For example:
